Sizzlin Bison

Long established and experienced producers since 1989, Sizzlin’ Bison is a family-run business in the Vestfold area of the west-central Interlake region of Manitoba. In a pasture-to-product operation, the family raises their own bison and wild boar, produces the feed their animals eat, and processes meat products in their own facility, which holds an ARD – Meat Processing / RTE permit.

Pete and Rhonda Doerksen, son Adam, and nephew Trevor are excited to offer you natural and superior meat products for healthy and delicious meals that you will savour, crave, and want to share with family and friends.

The animals at Sizzlin’ Bison are ethically raised from pasture to product without the use of hormones or antibiotics and are fed a natural and sustainable multi-variety forage that satisfies the need for dietary diversity and ensures a product that passes all its health benefits on to the consumer. After all, we are what we eat!

Anyone who has made Sizzlin’ Bison a regular part of their diet will rave that the meat is like no other. Some may compare it to the finest beef cuts, but it is sweeter and juicier, and even more tender. All this with very little fat but just enough to give the extra flavour. Not only does Sizzlin’ Bison taste amazing, but it’s also healthy! Sizzlin’ Bison meats are nutrient-dense – meaning excellent proportioning of proteins, fats, vitamins and minerals compared to low-calorie intake. This means the body needs to consume less to feel satisfied and function efficiently.

Come taste the Sizzlin’ Bison difference at the Great Outdoors Expo on May 6 & 7. Visit the Sizzlin’ Bison booth to learn more and meet the team!